- Hot and Spicy chicken
- A Taste of China
- Prawns in a Sweet'n Sour & Hot Sauce
- Rice Vermicelli with Tinned Chop Suey (Vegetable)
- Purple Broccoli Stir Fried Chinese Style
- Stir Fried Beef with Tomatoes
- Stir Fried Chinese Spinach in Preserved Bean Curd
- Stir Fried Mushrooms, with Soya Sauce
- Stir Fried Rice
- Tiger Chillies, Stir-fried
- Tofu (Bean Curd) in Chilli oil
- Wonton (Dumpling) Noodle Soup
- How to Make Wontons
- Chicken and Mushroom Stir Fry in Sweet Chilli Sauce
- Almond Chicken
- Autum Roast Duck
- Zucchini With Wild Rice Stuffing
- Chicken and black bean stir-fry
- Garlic chilli beef and mushroom pak choy
- Sweet and sour wuxi ribs
- Steamed jasmine rice
- Chicken and snake bean stir fry
- Sweet and sour duck
- Side dish : Egg-fried rice
- Yellow bean scallops and chives