- Side dish for scallops: Spicy wild rice salad
- Chongqing beef
- Steamed wine sea bass
- Traditional hot and sour soup
- Chilli bean cod
- Side dish: Garlic pak choy and exotic mushroom stir fry
- Juicy chilli chicken and cashew nuts
- Sichuan stir-fried pork with cucumber
- Fried sweet chilli chicken
- Spicy sichuan aubergine
- Griddled honey yellow bean pork
- Side dish: Mum's sweet potato and jasmine rice
- Rice wine and peppered beef noodles
- Taiwanese ginger and sesame chicken noodle soup
- Mixed seafood crispy noodles
- Spicy chunky lamb
- Pork and water chestnut dumplings with ginger dipping sauce
- Duck spring rolls with apricot and plum dipping sauce
- Sweet and smoky 'hong sao yu'
- Crispy mongolian lamb
- Cantonese style duck with pak choy and rice
- Prawn and chilli bamboo shoot stir-fry
- Breaded haddock with sichuan pepper, chilli and salt
- Roast beef in four-spiced chilli oil